Unit Test 1 Study Guide

Chinese 3 Unit Test 1 Study Guide:                                     Test: Thursday 10/18 (speaking included)

You should be able to read, spell in Pinyin, say and understand the following topics:

*Everything from Chinese 1 and 2

*All food vocabulary                          *Utensils and condiments vocabulary

*Notes on the etiquette and stories of chopsticks

*Recipe words                                   *Notes from Story of Staple Foods video

*Describe what people eat and which utensils they use

WFR:

*Food WFR 1,2,3

Characters:

Character sets from Chinese 1 and 2  

Chinese 3 Character sets 1-4

1. 东西，饮料，甜（点），（水）果，筷（子），用

2. （面条），米（饭），炒（饭，面），刀（子），杯（子），汤匙，叉（子），饺（子），（果）汁，茶

3. 鸡肉，猪，虾，（牛，鱼）糖，盐，咸，香　

4.酸，苦，辣，新鲜，（鲜美），醋，主（食），菜，